All I did was make normal french toast. While they were cooking I cut up a couple apples into bite size pieces and added cinnamon, brown sugar, and butter to them. I cooked the apples until they were fork tender and had plenty of juice. When I dished it up I made sure to put plenty of the apple juice on the french toast. The cool whip on top is optional, but it does add a little something extra!
It took a little bit more time that just pouring a bowl of cereal, but it tastes a lot better!
